Rudy’s Recipe: Campfire Cabbage
I’ve always LOVED cabbage; cooked or raw … even as a kid. And cabbage on the grill or over a campfire is even better. That inspired me to search for and share a recipe for cabbage while camping.
- 2 – 3 slices of bacon
- 1 large onion
- 1 head of cabbage
- salt and pepper
- garlic powder
In a large dutch oven or frying pan, cook chopped up bacon. Add chopped onion and cabbage and stir until cabbage is wilted.
Add enough water to cover and bring it to a boil. Cook until most of the water is gone and cabbage is the desired tenderness that you want it. Add salt, pepper and garlic powder to taste. Or I use Molly McButter on my cabbage and it’s delicious!
– Recipe courtesy of CampRecipes.com.
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