We love to hear that you and your family have made a stay at Lake Rudolph a family tradition. There is nothing better than creating family memories!
This year Holiday World is celebrating 70 years of memories for their 70th birthday! By the way, Happy 70th Birthday Holiday World!
So how about making some family memories by entering, and winning, a “Making Memories” sweepstakes? One person – selected at random – will win four one-day admission tickets to Holiday World & Splashin’ Safari and two nights next door in a Rudolph’s Christmas Cabin here at Lake Rudolph.
What are you waiting for? Enter Here … and enter daily!
- 2 1/3 cups Original Bisquick mix
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted, plus more for coating the tins
- 1 cup sliced strawberries
- Whipped cream
- Clean pie tins
- Coat the pie tins with butter and set them aside.
- Stir together the Bisquick, milk, sugar, and melted butter until well combined.
- Spoon the batter evenly into the buttered tins.
- Cover the pie tins tightly with foil and place them directly onto glowing coals.
- Cook until the shortcake has risen and is golden around the edges, about 25 minutes, moving the tins a few times for even baking.
- Remove the foil and cover the shortcakes with fresh strawberries and cream.
-Recipe courtesy of ChowHound.com
Happy Corn Chip Day? Is there anything better than delicious corn chips? Plain, BBQ, chili cheese … oh yum.
The best use of corn chips ever made be in walking tacos.
- Small bag of Fritos corn chips (or your favorites)
- Taco meat or chili
- Sour cream
Cut open the bag of corn chips along the long side. Spoon in the meat or chili, cheese, lettuce, salsa, and sour cream.
Mix up the ingredients and try pulled pork with honey BBQ corn chips. Or use the chili cheese chips version instead of plain. Or try chicken fajita meat with peppers and onions. Oh the variations are endless!
And if you’ll excuse me, I’m on my way to the store to pick up the ingredients to make these!
- 1 large banana, unpeeled
- 1 tablespoon dark brown sugar
- 1/2 teaspoon ground cinnamon
- Slice an unpeeled banana lengthwise without cutting all the way through the top or bottom of the peel. Gently open it so it’s like a boat, then fill with the brown sugar and cinnamon, pressing them into the flesh without squishing. Wrap the banana tightly in foil.
- Cook in the coals of the campfire, away from any active flames, for about 10 minutes. Serve hot … maybe with vanilla ice cream. :-p
- Recipe courtesy of the ChowHound.com
Are you interested in joining the Lake Rudolph team?
We will be hosting a Job Fair on Saturday, February 13, from 9:00am to Noon CT.
We are searching for individuals who are energetic, ready to work and who will strive to maintain safety, service, friendliness and cleanliness. Our mission is to be the first choice for families looking for a clean, safe, fun, and friendly camping and lodging experience.
Our seasonal openings include:
- Resort Housekeepers
- RV Rangers
- Store Clerks
- RV Maintenance Technicians
- Shuttle Operators
- Activities Assistants
- Snack Bar Attendants
- Resort Reservation Specialists
- Guest Services Coordinators
- Resort Groundskeepers
All applicants are welcome. College students, high school students, retirees and others are encouraged to apply. Applicants must be at least 16 years of age, with some positions requiring applicants to be older.
Guests attending the job fair should arrive at the main entrance to the campground and will be directed where to park. We will see you then!
We had our first snow of the season yesterday. Finally!
There is just something about snow and holly berries.
As lovely as the snow is … we’re still ready for Spring!
Want to get to know our Holiday Cottages better?
Scroll through this photo tour and that should help give you a better idea of the layout and amenities.
Is it too early to start a countdown to spring?
We open for the season on April 29!
T minus 114 days!
We had a wonderful turnout for our third annual Run Run Rudolph 5K this past Saturday! It was a beautiful day for a run, or walk, through the Santa Claus Land of Lights.
Very festive Christmas attire also!
Rudolph is teaching us a valuable lesson here … always stretch before exercising!
I think they’re ready!
And they’re off!
A huge thank you to everyone that joined us for the event. Congratulations to all our winners!
Run, run Rudolph … Santa’s got to make it to town!
Experience the story of Rudolph told in brilliant LED lights during our 3rd annual Run Run Rudolph 5K! Participants will set out on a 5K course through the Santa Claus Land of Lights, located inside Lake Rudolph.
Along the merry way you will be met with elves, reindeer, magical holiday surprises…and thousands of spectacular lights! This family-friendly fun loving Christmas spectacular event is guaranteed to warm the heart of even Scrooge himself!
This year’s race will be timed with the start/finish line at Lake Rudolph’s main entrance next to the office.
Course Change in 2015: The course will take you through the light show THREE times before you head back to the start/finish line. Awards ceremony will be at 4:45 pm CT in Lake Rudolph’s front parking lot.
This year is that the first 200 participants to register will get an awesome Run Run Rudolph commemorative Holiday ornament from NIMCO, Inc. Event proceeds will benefit WBKR’s Christmas Wish. Sounds like just the thing to get all of us in the Holiday spirit!
Run Run Rudolph 5k Run & Walk
This Saturday, December 5 at 4:00pm CT
Registration fee is ONLY $15 and children under three are FREE
Sponsored by 92.5 FM WBKR & Lake Rudolph
You still have time to register online. Or you may register at the Lake Rudolph office on race day.